Martin announced lunch was ready.
He'd searched in the fridge for pitas to make quick pizzas, but we had eaten them all (we buy Lebanese pita, it's THE BEST). So he used bagels. It was awesome. Occurred to me that some of you may not have thought of this, so I pass it along.
Turn the oven on. 175C is fine.
Get your half bagels and spread some tomato sauce on. Martin used Catelli "Diced Tomato and Basil".
Then add your veggies. Martin used onion and green pepper.
Top with cheese. Martin used old cheddar.
Bake until melty.
Endless permutations here. Could add salami etc. Different cheese, different veggies. Use up leftovers, why not. Quick, tasty, and nutritious lunch.
The wine didn't hurt.