Monday, 17 June 2013

Rib Sauce

Reprint of old blog:

So the first few times I used rib sauce from a jar, but you know how I hate to do things like that and Rhiannon developed a home-made sauce. Then Sian took that recipe and played with it, and made a hotter and rather more Oriental-tasting version. Recently Tom has developed it a bit more. I have spoken to a few people about this sauce and they always seem rather shocked, no idea why, but it's good.

3 cups ground tomatoes/passata
1 small can tomato paste
1 1/2 cups brown sugar
4 teaspoons crushed garlic
3 tablespoons onion powder
Dash mustard powder
1 tsp oregano
1 tsp cayenne powder
2 tsps Thai chili sauce
1 tsp chili powder

Sian had included a squirt of Hoi Sin, but we ran out. It seemed to work without.

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